One of the largest restaurant & take away groups in South Africa is changing their current oil provider to Biogreen oil. They firmly believe that the process of Biogreen oil to Biogreen diesel is the route that all establishments should be taking. The general sentiment is that waste oil is being used by the staff because of economics & that they should be educated to understand what happens to the varnish like substance once it has been used.
Roy de Gouveia from Biogreen says "we are proud to the have the group onboard. This is a milestone in the war on waste oil being manipulated by oil cowboys for ill gains. The knock on effect of what happens to the oil in the poorer communities for peoples health, as well as how the hospitality industry is being sold their oil back bleached is of grave concern."
The group who will currently run the Western Cape for June, is excited in helping the enviroment, especially after the recent press of 100 months to irreperable damage to our Biosphere.
Roy de Gouveia from Biogreen says "we are proud to the have the group onboard. This is a milestone in the war on waste oil being manipulated by oil cowboys for ill gains. The knock on effect of what happens to the oil in the poorer communities for peoples health, as well as how the hospitality industry is being sold their oil back bleached is of grave concern."
The group who will currently run the Western Cape for June, is excited in helping the enviroment, especially after the recent press of 100 months to irreperable damage to our Biosphere.
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